Restaurant Manager in Burnley - CV-Library
Restaurant Manager in Burnley - CV-Library
Job Overview
Location
Burnley, England
Job Type
Full Time
Salary
£29,000 - £34,000 Per Year
Date Posted
13 days ago
Additional Details
Job ID
99986043
Job Views
9
Job Description
About Us:
Our client is a vibrant and family-focused restaurant located within a stunning resort in Lancashire. Serving guests from breakfast through to dinner, we offer delicious meals throughout the day, catering to locals and visitors from their hotel. Their venue thrives in a fast-paced environment, delivering a warm and welcoming atmosphere while upholding the highest standards of quality and service.
Position Overview:
We are seeking an experienced and dedicated Restaurant Manager to lead their team. Reporting to the Food & Beverage management, you will oversee the restaurant's daily operations, ensuring smooth, efficient, and guest-centered service.
Key Responsibilities:
* Manage all aspects of restaurant operations, ensuring a seamless experience in a busy, fast-paced environment.
* Lead and motivate the team to deliver exceptional service during high-volume periods.
* Ensure consistent high standards of food quality and guest experience.
* Oversee staff recruitment, HR, payroll, and performance, focusing on training and development.
* Manage inventory, stock control, and rotation to minimise waste and maintain optimal levels.
* Coordinate reservations and maximise guest flow and table turnover.
* Ensure compliance with health, safety, and food hygiene regulations.
* Continuously improve processes to enhance guest satisfaction.
What They're Looking For:
* Proven experience in managing a busy, high-pressure restaurant environment.
* Strong leadership skills with the ability to develop and inspire a team.
* Excellent communication and organisational abilities.
* Passion for hospitality and dedication to providing exceptional guest experiences.
* Flexibility, resilience, and a proactive approach to problem-solving.
Benefits:
* Competitive salary (negotiable based on experience, £29,000 - £34,000)
* Additional tips
* Free parking
* Staff dining discounts
* Complimentary gym membership
* Discounted rates
* Extra holiday days with length of service
This is a fantastic opportunity for a driven individual looking to make their mark in a dynamic restaurant environment.
(Please note that due to the high volume of applications we receive per vacancy, we are unable to respond to every candidate personally. If you have not heard back from us within 14 days, please consider your application unsuccessful.)
Our client is a vibrant and family-focused restaurant located within a stunning resort in Lancashire. Serving guests from breakfast through to dinner, we offer delicious meals throughout the day, catering to locals and visitors from their hotel. Their venue thrives in a fast-paced environment, delivering a warm and welcoming atmosphere while upholding the highest standards of quality and service.
Position Overview:
We are seeking an experienced and dedicated Restaurant Manager to lead their team. Reporting to the Food & Beverage management, you will oversee the restaurant's daily operations, ensuring smooth, efficient, and guest-centered service.
Key Responsibilities:
* Manage all aspects of restaurant operations, ensuring a seamless experience in a busy, fast-paced environment.
* Lead and motivate the team to deliver exceptional service during high-volume periods.
* Ensure consistent high standards of food quality and guest experience.
* Oversee staff recruitment, HR, payroll, and performance, focusing on training and development.
* Manage inventory, stock control, and rotation to minimise waste and maintain optimal levels.
* Coordinate reservations and maximise guest flow and table turnover.
* Ensure compliance with health, safety, and food hygiene regulations.
* Continuously improve processes to enhance guest satisfaction.
What They're Looking For:
* Proven experience in managing a busy, high-pressure restaurant environment.
* Strong leadership skills with the ability to develop and inspire a team.
* Excellent communication and organisational abilities.
* Passion for hospitality and dedication to providing exceptional guest experiences.
* Flexibility, resilience, and a proactive approach to problem-solving.
Benefits:
* Competitive salary (negotiable based on experience, £29,000 - £34,000)
* Additional tips
* Free parking
* Staff dining discounts
* Complimentary gym membership
* Discounted rates
* Extra holiday days with length of service
This is a fantastic opportunity for a driven individual looking to make their mark in a dynamic restaurant environment.
(Please note that due to the high volume of applications we receive per vacancy, we are unable to respond to every candidate personally. If you have not heard back from us within 14 days, please consider your application unsuccessful.)
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