HSE and Hygiene Manager in Helwith Bridge - CV-Library

Rotterdam - The Netherlands

A global food company and trusted brand with a presence in 4 continents and over 80 countries. They have won several prestigious accolades. Their seamlessly integrated operations have access and control over the entire supply chain from farm to fork. Responsible for the development of the technical department and its respective functions you will define the food quality standards, provide direction and support the site in ensuring compliance with all relevant laws and regulations.

Duties and Responsibilities

* Support in ensuring that all Health & Safety policies, procedures, rules and regulations are adhered to and are regularly reviewed, updated and communicated.

* Inspect and track EHS related compliances across plant and escalate in case of deviation from defined plans, guidelines, and policies.

* Track changes in EHS related statutes and clearances.

* Provide timely and accurate data with stakeholders and ensure smooth execution of internal and external EHS audits.

* Responsible for implementation of EHS initiatives (safety campaigns, well-being and fitness sessions, health camps etc.) to promote awareness and culture of safety.

* Ensure a safe workplace environment without risk to safety & health. Ensure periodic on-ground monitoring of safety infrastructure (fire exits, fire alarms, first-aid kits, safety posters, warning signs etc.) as well as timely delivery of safety trainings and drills (fire mock drills, first aid training, PPE training etc.) as per the applicable statute and norms.

* Prepare EHS training calendar and support in organising and delivering training as per the defined calendar.

* Assist in investigation of accidents, incidents, compliance deviations and enforcement actions; Ensure proper reporting for all injuries and near misses.

* Taking the lead in co-ordination with local authorities when/where required; reporting with same required.

* Ensure that staff (internal & external) is compliant with basic levels of personal hygiene and wears the necessary safety equipment during the production process as well as adhere to the policies as per the facility requirements