Sous Chef in Falfield - CV-Library
Sous Chef in Falfield - CV-Library
Job Overview
Location
Falfield, England
Job Type
Full Time
Salary
£15 - £15 Per Hour
Date Posted
1 day ago
Additional Details
Job ID
99863352
Job Views
4
Job Description
Role: Sous Chef
Location: Wotton under Edge, Gloucestershire
Salary / Rate of pay: £14.75 per hour
Platinum Recruitment is working in partnership with a family-friendly hotel near Bristol, and we have a fantastic opportunity for a Sous Chef to join their team.
What's in it for you?
40 hour per week contract
Paid overtime
Share of tips
On-site parking
Live in accommodation (subject to availability)
Meals on duty
Uniform provided
Increasing holiday allowance for long service
Company reward scheme
Discounted staff stays and restaurant meals
Company pension scheme
Employee assistance programme
Training and development opportunities
Package
£26,000 per annum
Why choose our Client?
Just a short drive from Bristol, this family-friendly hotel in Gloucestershire is on the edge of the Cotswolds. Positioned just off the nearby motorway, the hotel is easy to get to by car, but also by bus as there is a bus stop directly outside.
With a 100-cover stylish casual dining restaurant serving a choice of both Italian and American favourites, guests can choose to eat from either an a la carte menu or a seasonal set menu. The hotel also offers traditional afternoon tea, room service, and private dining as well as C&B facilities for up to 160 covers.
Staff accommodation is available if required.
What's involved?
As the Sous Chef here, you'll work closely with the Head Chef, leading a team of 6 chefs in their absence. You should have a keen eye for detail, ensuring that all dishes meet company standards for the New York Italian restaurant.
Service can be fast-paced so you should be able to work under pressure and be able to deliver great food promptly, as the restaurant can cater for an average of 30-50 covers during the week, in a short space of time.
You will prepare, cook and present dishes to the highest standard whilst also ensuring both yourself and the team have high standards of food hygiene and follow the rules of health and safety at all times.
Staff accommodation is available if required.
Sound like the role for you? Then we would love to hear from you!
Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Bristol.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Tania Varley
Job Number: (phone number removed) / INSHOSP
Job Role: Sous Chef
Location: Wotton under Edge, Gloucestershire
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
Location: Wotton under Edge, Gloucestershire
Salary / Rate of pay: £14.75 per hour
Platinum Recruitment is working in partnership with a family-friendly hotel near Bristol, and we have a fantastic opportunity for a Sous Chef to join their team.
What's in it for you?
40 hour per week contract
Paid overtime
Share of tips
On-site parking
Live in accommodation (subject to availability)
Meals on duty
Uniform provided
Increasing holiday allowance for long service
Company reward scheme
Discounted staff stays and restaurant meals
Company pension scheme
Employee assistance programme
Training and development opportunities
Package
£26,000 per annum
Why choose our Client?
Just a short drive from Bristol, this family-friendly hotel in Gloucestershire is on the edge of the Cotswolds. Positioned just off the nearby motorway, the hotel is easy to get to by car, but also by bus as there is a bus stop directly outside.
With a 100-cover stylish casual dining restaurant serving a choice of both Italian and American favourites, guests can choose to eat from either an a la carte menu or a seasonal set menu. The hotel also offers traditional afternoon tea, room service, and private dining as well as C&B facilities for up to 160 covers.
Staff accommodation is available if required.
What's involved?
As the Sous Chef here, you'll work closely with the Head Chef, leading a team of 6 chefs in their absence. You should have a keen eye for detail, ensuring that all dishes meet company standards for the New York Italian restaurant.
Service can be fast-paced so you should be able to work under pressure and be able to deliver great food promptly, as the restaurant can cater for an average of 30-50 covers during the week, in a short space of time.
You will prepare, cook and present dishes to the highest standard whilst also ensuring both yourself and the team have high standards of food hygiene and follow the rules of health and safety at all times.
Staff accommodation is available if required.
Sound like the role for you? Then we would love to hear from you!
Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Bristol.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Tania Varley
Job Number: (phone number removed) / INSHOSP
Job Role: Sous Chef
Location: Wotton under Edge, Gloucestershire
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
Location
Company Details
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