Restaurant Manager in Gateacre - CV-Library

Job Opportunity: General Manager for A Vibrant Restaurant!
 
We’re on the lookout for a dynamic General Manager to lead our clients restaurant team alongside a Reception Manager and a Floor Manager. If you’re passionate about delivering exceptional service and thrive in a fast-paced environment, this role could be your perfect fit.
 
About the Role:

Hours: 40 to 48 per week
Competitive Pay
Service Style: From breakfast to bistro, catering to a diverse range of clientele
Variety of Shifts: Manage different service times, including afternoon teas and special events Key Responsibilities:

Oversee Daily Operations: Ensure smooth service flow across all shifts, from breakfast to evening bistro, coordinating with kitchen and front-of-house staff.
Team Leadership: Mentor and manage the reception and floor teams, setting high standards for customer service and efficiency.
Customer Experience: Maintain a welcoming atmosphere and address guest concerns promptly, ensuring a high level of satisfaction.
Staff Training & Development: Train new staff, conduct regular performance reviews, and implement ongoing development programs to enhance team skills.
Financial Management: Monitor budgets, control costs, and optimize revenue through upselling and special promotions.
Health & Safety Compliance: Ensure adherence to food safety, hygiene, and health regulations.
Event Coordination: Organize and oversee special events, afternoon teas, and private functions to deliver a seamless guest experience. Join a team where your leadership skills will help shape unforgettable dining experiences. Ready to take the next step in your career? Apply now!
 
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