Junior Sous Chef in Warminster - CV-Library

This job is based in Warminster, UK; however, using our bespoke “Recruit and Relocate” service, Workforce will assist you in relocating if you do not live locally.

You must have experience working in a busy kitchen. Our client does a range of Breakfasts, Afternoon Tea, Dinner. They have 4 different food outlets:

Hideaway – Private Dining
Outdoor area with log fires & wood burners
Main restaurant
Idyllic Outside dining area
Lounge/Conservatory – Afternoon tea Shift:

Breakfast split which is breakfast shift off for a few hours then go back and do the evening shift too
Breakfast shift – 7am – 3pm / 8am – 5pm
Mid/Evening Shift (lunch, afternoon tea & tea)– 12pm – finish They do a lot of Weddings & private events where they cater for a minimum of 20 and a maximum of 60 pax. The Client grows their own veg from the garden so seasonal produce experience would be brilliant. They use 85% of home-grown products.

Experience: 

4 + years’ experience
Proven experience working to a 5* Standard
Be able to help & train new and existing staff
Experience working with seasonal & fresh produce What skills do I need?

Thorough knowledge of all ingredients and recipes, with close attention to detail
Ability to work as part of a large team as well as individually
Ability to multi-task, methodically and calmly, usually in a busy, fast-paced environment
Adopt a flexible attitude with regards to hours and daily tasks
Ability to work efficiently under pressure whilst still working to the best of your ability.
Ability to communicate effectively   
Responsibilities & Duties:

Be an experienced key member of the brigade working under the Sous and Head Chef
Be hands on in the kitchen with their lunch, afternoon tea and dinner menus
Help bring the ideas on future menu development for a la carte menus, events and exciting Private Dining Domes
Have a hands-on role in learning how to manage the kitchen, maintaining standards, assisting with ordering, rotas, training and development for kitchen and front of house team members
Be responsible for regulations and legislation within the kitchen while you are on shift Benefits:

Uniform Provided
2 x Staff meals provided on shift (Lunch & Dinner)
Discounted Spa access across all kaleidoscope hotels
Hospitality Rewards Card
Gratuity – based on the hours you work (the more hours you work, the more % tips you will receive)
Training and development to build upon your existing skills
An opportunity to work with a great team